Cooking for One: Simple and Satisfying Meals
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Soon after the warfare, Italian coffee bars appeared, the primary locations to commerce on their Italian identity; they quickly began to promote simple and low cost Italian food similar to minestrone soup, spaghetti and pizza. From the early 1960s Food & Cooking news, the marginally extra elegant trattoria eating places supplied “Italian specialities” such as lasagne verdi al forno . Other Mediterranean influences embrace Greek moussaka, feta and taramasalata, Turkish doner and shish kebabs, and Middle Eastern hummus.